Sushi Knife

Precision Slicing for Fish and Meat

This Japanese sujihiki-style sushi knife features a slim 24.2 cm blade engineered for slicing both raw and cooked proteins. Designed for sashimi, sushi preparation, and carving roasts, it allows for clean, continuous cuts without tearing delicate textures.

Features & Benefits

• Sujihiki design: Serves as the Japanese counterpart to a European filleting knife, shaped specifically for precision carving and slicing.
• Long 24.2 cm blade: Accommodates long, single slicing strokes to keep edges neat and smooth.
• Symmetrical profile: Provides a balanced cut through raw fish fillets and roasted meats.
• Stainless steel construction: Delivers durable, low-maintenance performance suited for everyday home prep.

Specifications

• Material: Stainless steel
• Dimensions: Total length 35.8 cm (14.1"), blade length 24.2 cm (9.5")

What's in the box

• 1 sujihiki knife

Equip your kitchen with this specialized slicer for clean, effortless cuts on sushi, fish, and roasts.