Santa Face Hand Pie Press

Bake Decorative Santa Hand Pies at Home

The Santa Face Hand Pie Press shapes, fills, and crimps festive pastry pockets in a single step. Designed to eliminate messy fork-crimping and hand-piping, it seals edges securely so fillings stay contained during baking. It provides an easy, family-friendly way to make holiday baked goods using homemade or store-bought dough.

Features & Benefits

• All-in-one action: Cuts the dough, stamps the face design, and crimps the outer edge shut in one press.
• Tight edge sealing: Clamps edges firmly to keep fruit, chocolate, or savory fillings from leaking onto the baking sheet.
• Deep stamped pattern: Imprints clear facial details into the crust that remain visible after baking.
• Kid-friendly operation: Features an enclosed clamp design without sharp cutting blades or complex steps.
• Versatile dough compatibility: Works with standard pie pastry, filled cookie dough, and pocket-style pastries.

How to use

Chill your dough for 20 to 30 minutes, roll it out to the thickness of standard pie crust, and lay a sheet over the open mold. Add a spoonful of filling to the center, place a second sheet of dough on top, and close the mold firmly for 1 to 2 seconds. Open the mold, transfer the pie to a lined baking sheet, and bake. Do not place the plastic mold in the oven.

Specifications

• Material: Food-safe plastic (cold-use only; not oven-safe)

What's in the box

• Hand pie press designs (including Santa and gingerbread shapes)

Create detailed holiday hand pies with clean seals right from your kitchen counter.